Black and White Pasta
Serves 430 mins prep10 mins cook
A creative method for making graphic-patterned pasta using squid ink and a combination of semolina and 00 flour. The recipe includes both black pasta, infused with squid ink, and white pasta, perfect for layering and shaping.
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What you need
Instructions
1: Combine 100g semolina flour, 100g 00 flour, 2 eggs, and 8g squid ink to form the black pasta dough. 2: For the white pasta, mix 100g semolina flour, 100g 00 flour, and 2 eggs. 3: Use a Kitchenaid pasta attachment, set to 5, to roll out the dough. 4: Cut the black pasta using spaghetti/fettuccine cutters. 5: Layer the black pasta pieces on top of the white dough. 6: Flatten with a rolling pin, then pass the pasta through settings 6 and 7.View original recipe