1: Prepare the soft scramble eggs.
2: Cook the soyrizo until browned.
3: Slice or mash the avocado.
4: Grate or chop the carrots as desired.
5: Chop the pickled onion and baby tomatoes.
6: Warm the corn tortilla.
7: Assemble the taco by layering the scrambled eggs, soyrizo, avocado, carrots, pickled onion, and baby tomatoes in the warm tortilla.
