Breakfast Taco
Serves 110 mins prep5 mins cook
A delicious breakfast taco featuring soft scrambled eggs, soyrizo, avocado, carrots, pickled onion, baby tomatoes, all wrapped in a corn tortilla.
0 servings
What you need
Instructions
1: Prepare the soft scramble eggs. 2: Cook the soyrizo until browned. 3: Slice or mash the avocado. 4: Grate or chop the carrots as desired. 5: Chop the pickled onion and baby tomatoes. 6: Warm the corn tortilla. 7: Assemble the taco by layering the scrambled eggs, soyrizo, avocado, carrots, pickled onion, and baby tomatoes in the warm tortilla.View original recipe