A comforting pot of brothy beans made with fresh vegetables and cranberry beans. This dish combines the flavors of celery, carrots, onion, potatoes, cherry tomatoes, kale, and veggie stock, topped with a healthy shaving of Parmesan cheese.
1: Chop the celery, carrots, and onion.
2: Dice the potatoes and add to a large pot.
3: Add cherry tomatoes, kale, and cranberry beans to the pot.
4: Pour in the veggie stock and add the parm rind.
5: Bring to a boil and then let simmer until the vegetables are tender.
6: Serve hot, topped with a healthy shaving of Parmesan cheese.
