Brown Butter Miso Choco Chunk Cookies | Stephh Lau
Brown Butter Miso Choco Chunk Cookies
20 mins prepServes 12
A delicious cookie recipe featuring brown butter and miso combined with 70% single-origin Madagascar chocolate chunks that have notes of pineapple, challah, and custard.
1: Preheat your oven and prepare the baking sheet.
2: In a bowl, mix together brown butter and miso.
3: Fold in the chocolate chunks.
4: Form cookie dough and place on the baking sheet.
5: Bake until the edges are golden brown.
