A delicious brown butter strawberry loaf topped with strawberry icing. Yogurt was used instead of sour cream in the icing, making it a great option for breakfast.
1: Prepare the brown butter.
2: Mix the strawberries into the batter.
3: Bake the loaf until cooked through.
4: Prepare the icing by mixing yogurt with other ingredients.
5: Ice the loaf with strawberry icing.
