This carrot cake recipe incorporates pineapple as a secret ingredient for moisture, combined with an easy cream cheese and powdered sugar frosting. The result is a deliciously moist cake that's a game changer for carrot cake lovers.
1: Prepare the carrot cake batter according to the recipe.
2: Incorporate pineapple into the batter.
3: Bake in an 8x8 pan until done.
4: Let the cake cool completely.
5: Prepare the cream cheese frosting by mixing cream cheese and powdered sugar.
6: Frost the cooled cake with the cream cheese frosting.
