Carrot Cake
Serves 820 mins prep30 mins cook
This carrot cake recipe incorporates pineapple as a secret ingredient for moisture, combined with an easy cream cheese and powdered sugar frosting. The result is a deliciously moist cake that's a game changer for carrot cake lovers.
0 servings
What you need
Instructions
1: Prepare the carrot cake batter according to the recipe. 2: Incorporate pineapple into the batter. 3: Bake in an 8x8 pan until done. 4: Let the cake cool completely. 5: Prepare the cream cheese frosting by mixing cream cheese and powdered sugar. 6: Frost the cooled cake with the cream cheese frosting.View original recipe