1: Roast the carrots and blend them with chickpeas, garlic, lemon juice, olive oil, and some of the parsley to make hummus.
2: Prepare the carrot top pesto.
3: Whip the ricotta until smooth.
4: Toast the sesame boule.
5: Assemble the toast by spreading roasted carrot hummus, carrot top pesto, and whipped ricotta on the toasted bread.
6: Garnish with paprika, chopped parsley, and sprinkle almonds on top.
