Cold Mango Sago

Name: Cold Mango Sago
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: condensed milk; coconut milk; mangos; mini tapioca; water

20 mins prepServes 4

Cool off with cold mango sago on a hot day, featuring a pudding-like consistency from blended mangos, condensed milk, and mini tapioca pearls. The tapioca pearls dissolve into the mango liquid after a day for a delicious treat. Enjoy leftovers with mango lychee and mango blueberry pudding.

4 servings

What you need

¼ can condensed milk

½ can coconut milk

4 cup water

Checkout experience

Shop ingredients

Instructions

1: Boil 1/2 cup of mini tapioca in 4 cups of water and simmer for 20 minutes.

2: Let the tapioca sit for an additional 10 minutes.

3: Rinse the cooked tapioca with cold water.

4: Blend 2 mangos with 1/4 can of condensed milk and 1/2 can of coconut milk until smooth.

5: Combine the blended mixture with the rinsed tapioca for cold mango sago.

View original recipe

Cold Mango Sago

What you need

Instructions

More recipes

Wiggle Jiggle Steamed Egg

Salmon Crudo

Egg Flight

Korean Street Toast

Smoked Salmon Noodles

Lunch with Black Rice Noodles

Olive Oil Cake with Berries

CHILI BLACK BEAN TOFU

Breakfast Ideas

Pernil on Bao

Wonton Noodle Soup

Octopus Hot Dogs Meal