A crispy chow mein dish made with fresh noodles and a delicious sauce, air-fried to perfection. Inspired by a loving father's obsession with air frying, this dish is packed with shrimp, mushrooms, bok choy, and carrots.
1: Blanch the fresh noodles, rinse, and pat dry.
2: Air fry the noodles at 375°F for 4 minutes.
3: In a bowl, combine water, mushroom powder, white sugar, oyster sauce, sesame oil, and cornstarch slurry to make the sauce.
4: Add shrimp, mushrooms, bok choy, and carrots to the air fryer with the noodles if desired.
5: Serve the crispy chow mein topped with the sauce.
