Daan Tat
Serves 430 mins prep20 mins cook
Hong Kong Style Egg Tart with puff pastry filled with a milky egg custard. The homemade puff pastry turned out well, though making it was a lot of effort. The egg custard was not overly sweet, but the tarts didn't look perfect due to the lack of an egg tart mold.
0 servings
What you need
Instructions
1: Prepare the puff pastry. 2: Make the egg custard mixture. 3: Fill the puff pastry with egg custard. 4: Bake until set and golden.View original recipe