Egg on Rice Two Ways

Name: Egg on Rice Two Ways
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: eggs; purple daikon; chili oil; scallions; ramps; cotija cheese

10 mins prepServes 2

This recipe showcases two delicious egg dishes served on rice. The first is a three-egg omelette with purple daikon, enhanced with chili oil and scallions. The second dish features a three-egg omelette with ramps and cotija cheese. Both dishes are inspired by local ingredients.

2 servings

What you need

1 ramps

1 chili oil

1 cotija cheese

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Instructions

1: Prepare the rice and set aside.

2: Whisk the eggs in a bowl.

3: For the first omelette, cook the eggs in a pan, adding purple daikon, chili oil, and scallions.

4: For the second omelette, cook the eggs and add ramps and cotija cheese.

5: Serve each omelette over the prepared rice.

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Egg on Rice Two Ways

What you need

Instructions

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