Egg on Rice Two Ways
Serves 210 mins prep15 mins cook
This recipe showcases two delicious egg dishes served on rice. The first is a three-egg omelette with purple daikon, enhanced with chili oil and scallions. The second dish features a three-egg omelette with ramps and cotija cheese. Both dishes are inspired by local ingredients.
0 servings
What you need
Instructions
1: Prepare the rice and set aside. 2: Whisk the eggs in a bowl. 3: For the first omelette, cook the eggs in a pan, adding purple daikon, chili oil, and scallions. 4: For the second omelette, cook the eggs and add ramps and cotija cheese. 5: Serve each omelette over the prepared rice.View original recipe