A refreshing spring salad featuring fennel, blood orange, and beet, garnished with fennel fronds and green onions. The salad is complemented by a dressing made from cumin, salt, olive oil, and seasoned vinegar.
1: Prepare the fennel, blood orange, and beet by slicing them thinly.
2: Garnish the salad with fennel fronds and green onions.
3: In a bowl, combine cumin, salt, olive oil, and seasoned vinegar to create the dressing.
4: Drizzle the dressing over the salad ingredients and toss to combine.
