Fish Cake Shiitake Tteok-bokki10 mins prepServes 1This dish features fish cake and shiitake mushrooms in a tteok-bokki recipe, using only a third of the usual gochujang for a milder flavor.US standardMetric-1 servings+SharePrintWhat you need1 gochujangCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the tteok-bokki ingredients including fish cake and shiitake mushrooms. 2: Use 1/3 of the usual gochujang in the preparation. 3: Cook together according to tteok-bokki instructions.View original recipe
