Fluffy Focaccia with Toppings

Name: Fluffy Focaccia with Toppings
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: flour; salt; yeast; water; olive oil; lap cheong; mushrooms; scallion oil

30 mins prepServes 4

A fluffy focaccia base recipe featuring Cantonese toppings such as lap cheong and mushrooms, approved by grandmother. The focaccia base is prepared in an 8"x8" pan, using a simple mix of flour, salt, yeast, and water, left to rise overnight. It is then topped and baked for a delightful bread experience.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mix flour, salt, yeast, and water until combined.

2: Drizzle with olive oil, cover, and refrigerate overnight or up to 48 hours.

3: Remove from fridge, deflate, and place on a pan covered with parchment paper or greased.

4: Let rise for 2 to 4 hours until doubled.

5: Dimple the dough with fingertips and add your toppings.

6: Bake at 425°F for 20-25 minutes.

7: Cool to room temperature before slicing.

View original recipe

Fluffy Focaccia with Toppings

What you need

Instructions

More recipes

Wiggle Jiggle Steamed Egg

Salmon Crudo

Egg Flight

Korean Street Toast

Smoked Salmon Noodles

Lunch with Black Rice Noodles

Olive Oil Cake with Berries

CHILI BLACK BEAN TOFU

Breakfast Ideas

Pernil on Bao

Wonton Noodle Soup

Octopus Hot Dogs Meal