A healthy pasta dish made with 99% lactose-free farmer cheese, leafy greens, and flavored with lemon. This recipe supports digestion and immunity with its live probiotics.
1: Blanch kale (4-5 mins) or spinach leaves (1-2 mins) and garlic.
2: With an immersion blender or blender, combine kale/spinach, garlic, farmers cheese, 1/4 cup olive oil and lemon juice.
3: Cook pasta according to packaging.
4: Drain pasta, add green sauce, and stir to combine.
5: To finish, garnish with lemon zest and season liberally with salt and pepper.
