A rolled egg kimbap inspired by lovely food creations. The recipe uses large eggs combined with mirin, soy sauce, dashi, sugar, and salt for a delicious flavor.
1: In a bowl, whisk together the eggs, mirin, soy sauce, dashi, sugar, and salt.
2: Heat a pan over medium heat and pour in the egg mixture.
3: Cook gently, rolling the eggs as they set to create a roll.
4: Once cooked, remove from the pan and let it cool slightly.
5: Slice and serve as part of kimbap or on its own.
