Handmade Pasta Shapes

Name: Handmade Pasta Shapes
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: semolina flour; water

30 mins prepServes 4

Explore the art of crafting handmade pasta shapes, including gnocchi, lorighittas, trofie, and orecchiette. The dough is prepared using a simple 2:1 ratio of semolina flour to water by weight. A special thanks to @girlfromcalifornia for lending her sushi mat for shaping the gnocchi!

4 servings

What you need

1 semolina flour

1 water

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Instructions

1: Combine 2 parts semolina flour with 1 part water by weight to form a dough.

2: Knead the dough until smooth and elastic.

3: Roll out the dough and shape into gnocchi, lorighittas, trofie, and orecchiette.

4: Cook the pasta in boiling water until al dente.

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Handmade Pasta Shapes

What you need

Instructions

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