A simple yet effective dessert made with puff pastry and honey crisp apples. This one-serving tart is baked until golden brown and glazed with honey for extra indulgence.
1: Preheat the oven to 400°F.
2: Take a 3 - 4 inch round of puff pastry and stab it with a fork.
3: Thinly slice half of a honey crisp apple and arrange the slices on the pastry.
4: Bake in the oven for 20-25 minutes until golden brown.
5: In the meantime, melt honey in the microwave for 10 seconds.
6: Brush the baked tart with the melted honey to glaze.
