Japanese Cheesecake
Serves 415 mins prep30 mins cook
This 3-ingredient Japanese cheesecake is made in the Instant Pot, offering a unique twist on a classic dessert. It’s fluffy, light, and perfect for any occasion. A pro-tip includes ensuring to wash your pot thoroughly after making butter chicken, as it can impact the flavor of the cheesecake.
0 servings
What you need
Instructions
1: Prepare your Instant Pot. 2: Combine cream cheese, eggs, and sugar in a bowl. 3: Mix well until smooth. 4: Pour the mixture into the Instant Pot. 5: Set the cooking time and prepare the cheesecake.View original recipe