Korean Fried Chicken
Serves 210 mins prep15 mins cook
Delicious Korean fried chicken made in an air fryer, served with pickled radishes, carrots, and purple rice. Perfect for a naughty lunch that requires a nap afterward.
0 servings
What you need
lb chicken
Instructions
1: Cut chicken into bite-sized pieces. 2: Air fry the chicken at 400°F for 15 minutes. 3: Serve with pickled radishes, carrots, and purple rice.View original recipe