Korean Fried Chicken10 mins prepServes 2Delicious Korean fried chicken made in an air fryer, served with pickled radishes, carrots, and purple rice. Perfect for a naughty lunch that requires a nap afterward.US standardMetric-2 servings+SharePrintWhat you need1 lb chickenCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut chicken into bite-sized pieces. 2: Air fry the chicken at 400°F for 15 minutes. 3: Serve with pickled radishes, carrots, and purple rice.View original recipe
