Lasagna is a layered dish that includes ragu made with carrots, ground beef, bay leaf, oregano, crushed tomatoes, onions, and garlic, topped with a nutmeg-spiced béchamel, pasta sheets, and cheese.
1: Prepare the ragu by cooking carrots, ground beef, bay leaf, oregano, crushed tomatoes, onions, and garlic together.
2: Make the béchamel sauce, adding nutmeg to taste.
3: Layer the pasta sheets, ragu, béchamel, and cheese in a baking dish.
4: Repeat the layers until all ingredients are used.
5: Bake in the oven until the cheese is bubbly and golden brown.
