A delicious layered lemon cake featuring lemon cake, lemon curd, and buttercream frosting made with fresh lemons. This cake was made using a modified recipe for a sheet pan cake with equal layers cut from a large cookie cutter.
1: Prepare the lemon cake according to the recipe.
2: Once the cake is baked, let it cool before cutting layers with a large cookie cutter.
3: Layer the lemon curd between the cake layers.
4: Frost the cake with buttercream frosting.
5: Garnish with fresh lemons.
