LO BAK GOH

Name: LO BAK GOH
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 4
Ingredients: turnip; mushrooms; Chinese sausage; dried shrimp

30 mins prepServes 4

LO BAK GOH, also known as turnip cake with mushrooms, Chinese sausage, and dried shrimp, is a popular dish at dim sum and a cherished recipe from my grandma. I learned how to prepare it last year, and it has become a hearty breakfast staple for me, connecting me with my Chinese heritage through food.

4 servings

What you need

1 dried shrimp

1 turnip

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Instructions

1: Prepare the turnip by grating it and removing excess water.

2: Soak the dried shrimp and chop the mushrooms and Chinese sausage.

3: Combine the grated turnip, shrimp, mushrooms, and sausage in a mixing bowl.

4: Steam the mixture until cooked through, about 45 minutes to an hour.

5: Once cool, slice into pieces and pan-fry until golden brown before serving.

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LO BAK GOH

What you need

Instructions

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