Loaded Congee
Serves 210 mins prep20 mins cook
Loaded congee is the ultimate comfort food made with a variety of ingredients including kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms. It's topped with crispy youtiao, additional carrots, fresh pea shoots, fish floss, lao gan ma chili oil, scallions, and a perfectly cooked over-boiled egg.
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What you need
Instructions
1: Cook the congee according to package instructions or desired consistency. 2: Prepare kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms by chopping or soaking as necessary. 3: Add the kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms to the congee and mix well. 4: Top the congee with youtiao, additional carrots, pea shoots, fish floss, lao gan ma, scallions, and an over-boiled egg. 5: Serve warm and enjoy your loaded congee!View original recipe