1: Preheat the oven.
2: In a bowl, beat the eggs and add the diced shallot.
3: Stir in the chopped kale, chunks of roasted squash, sliced spicy salami, mozzarella, and halved grape tomatoes.
4: Pour the mixture into a skillet and cook on the stove until the edges set.
5: Transfer the skillet to the oven to finish cooking until the top is set and lightly browned.
