Malaysian Red Curry

Name: Malaysian Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: salmon; crispy salmon skin; zucchini; broccoli; carrots; curry paste

15 mins prepServes 4

A flavorful Malaysian red curry featuring salmon, crispy salmon skin, and fresh vegetables like zucchini, broccoli, and carrots. This dish is made with a mild curry paste that includes dried red chilies, lemongrass, cumin, coriander, and ginger, providing a bright and aromatic flavor. Opt for the spicy version if you prefer more heat!

4 servings

What you need

1 salmon

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Instructions

1: Prepare the salmon by seasoning it as desired.

2: Cut the zucchini, broccoli, and carrots into bite-sized pieces.

3: In a pan, heat some oil and add the curry paste, stirring until fragrant.

4: Add the vegetables and toss to coat them in the curry paste.

5: Add the salmon and cook until done.

6: Serve with crispy salmon skin on top for extra texture.

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Malaysian Red Curry

What you need

Instructions

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