Mango Coconut Pavlova
Serves 315 mins prep90 mins cook
A delicious mango coconut pavlova topped with sliced mangoes, raspberries, lime zest, and coconut whipped cream. Perfect for a treat inspired by talents in the kitchen.
0 servings
What you need
Instructions
1: Whip the egg whites with super fine sugar and vanilla to firm peaks. 2: Bake at 250°F for 90 minutes, then let cool for 2 hours in the oven. 3: Decorate with coconut whipped cream and your favorite fruit.View original recipe