Mango Coconut Pavlova

Name: Mango Coconut Pavlova
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 3
Ingredients: egg whites; super fine sugar; vanilla; coconut cream solids; heavy whipping cream; powdered sugar

15 mins prepServes 3

A delicious mango coconut pavlova topped with sliced mangoes, raspberries, lime zest, and coconut whipped cream. Perfect for a treat inspired by talents in the kitchen.

3 servings

What you need

½ cup heavy whipping cream

4 tbsp powdered sugar

1 tsp vanilla

7 ⅛ oz super fine sugar

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Instructions

1: Whip the egg whites with super fine sugar and vanilla to firm peaks.

2: Bake at 250°F for 90 minutes, then let cool for 2 hours in the oven.

3: Decorate with coconut whipped cream and your favorite fruit.

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Mango Coconut Pavlova

What you need

Instructions

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