A refreshing mango sago dish made with coconut milk, condensed milk, and fresh mango blended together. Topped with more mango and served with clear tapioca pearls. Perfect for breakfast or as a light dessert.
1: Simmer tapioca in 4 cups of water for 20 minutes until clear.
2: Rinse the cooked tapioca under cold water.
3: Blend the coconut milk, condensed milk, and 1 mango together.
4: Serve the blended mixture topped with more mango and tapioca.
