Matcha Berry Tiramisu

Name: Matcha Berry Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: egg yolk; sugar; Greek yogurt; maple syrup; water; ceremonial grade matcha; ladyfingers; Koyo Berries; matcha powder

20 mins prepServes 4

A lighter and brighter twist on traditional tiramisu, substituting mascarpone with Greek yogurt and incorporating Koyo Berries for a fresh taste. This dessert combines layers of matcha-soaked ladyfingers and a tangy yogurt filling, perfect for a refreshing treat even in the winter.

4 servings

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Instructions

1: Over a double boiler, whisk 1 egg yolk and 1 tablespoon of sugar until pale.

2: Once cool, fold in 1 cup of Greek yogurt and 1 tablespoon of maple syrup until uniform.

3: In a shallow bowl, whisk together 1/2 cup of water and 1 tablespoon of ceremonial grade matcha.

4: Quickly submerge ladyfingers in the matcha and place them in a single layer in a 4x4 Tupperware container.

5: Layer 8 matcha-soaked ladyfingers, sliced Koyo Berries, and yogurt filling, and repeat until the container is full.

6: Set in the refrigerator for 4 hours or overnight.

7: Dust with 1 tablespoon of matcha powder and top with extra Koyo Berries before serving.

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Matcha Berry Tiramisu

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