Mini Ginger Custard Tarts
Serves 420 mins prep30 mins cook
A batch of 4 mini ginger custard tarts with a chocolate crust, topped with whipped cream, mint, and pomegranate arils for a festive touch.
0 servings
What you need
Instructions
1: Prepare the chocolate crust and press into mini tart pans. 2: Make the ginger custard filling and pour into the crusts. 3: Bake until the custard is set. 4: Allow to cool and then top with whipped cream, mint, and pomegranate arils.View original recipe