Mini Ginger Custard Tarts20 mins prepServes 4A batch of 4 mini ginger custard tarts with a chocolate crust, topped with whipped cream, mint, and pomegranate arils for a festive touch.US standardMetric-4 servings+SharePrintWhat you need1 custard1 ginger1 pomegranate arils1 whipped cream1 mintCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the chocolate crust and press into mini tart pans. 2: Make the ginger custard filling and pour into the crusts. 3: Bake until the custard is set. 4: Allow to cool and then top with whipped cream, mint, and pomegranate arils.View original recipe
