Delicious mini lemon meringue pies made with defrosted citrus curd from cara cara oranges and lemons, paired with thawed pate brisee crust. The meringue is prepared using a recipe from @sallysbakeblog.
1: Defrost citrus curd made with cara cara oranges and lemons.
2: Thaw pate brisee crust from the freezer.
3: Prepare the meringue using the recipe from @sallysbakeblog.
4: Assemble the mini lemon meringue pies using the defrosted curd and meringue.
