Mini Lemon Meringue Pies
Serves 615 mins prep20 mins cook
Delicious mini lemon meringue pies made with defrosted citrus curd from cara cara oranges and lemons, paired with thawed pate brisee crust. The meringue is prepared using a recipe from @sallysbakeblog.
0 servings
What you need
Instructions
1: Defrost citrus curd made with cara cara oranges and lemons. 2: Thaw pate brisee crust from the freezer. 3: Prepare the meringue using the recipe from @sallysbakeblog. 4: Assemble the mini lemon meringue pies using the defrosted curd and meringue.View original recipe