A unique twist on the classic Tarte Tatin using miso mixed into butter and Honeycrisp apples. This recipe uses leftover pie dough for a convenient and delicious dessert.
1: Preheat the oven as required for Tarte Tatin.
2: Prepare the pie dough and set aside.
3: Mix the miso paste into softened butter.
4: Spread the miso butter into the pan.
5: Peel and slice the honeycrisp apples.
6: Arrange the apple slices in the pan.
7: Cover with the pie dough and bake until golden.
8: Let it cool slightly before inverting onto a plate.
