A savory twist on standard onigiri with a mix of miso, mirin, and sugar broiled for a flavorful finish. This recipe combines sushi rice, tinned tuna, Kewpie mayo, and sriracha to create a delicious snack.
1: Cook sushi rice according to package instructions.
2: Mix tinned tuna, Kewpie mayo, and sriracha in a bowl.
3: Form the cooked sushi rice into onigiri shapes.
4: Spread the miso, mirin, and sugar mixture on top of the onigiri.
5: Broil the onigiri in the oven for 5 minutes until golden.
