Miso Yaki Onigiri
Serves 210 mins prep5 mins cook
A savory twist on standard onigiri with a mix of miso, mirin, and sugar broiled for a flavorful finish. This recipe combines sushi rice, tinned tuna, Kewpie mayo, and sriracha to create a delicious snack.
0 servings
Instructions
1: Cook sushi rice according to package instructions. 2: Mix tinned tuna, Kewpie mayo, and sriracha in a bowl. 3: Form the cooked sushi rice into onigiri shapes. 4: Spread the miso, mirin, and sugar mixture on top of the onigiri. 5: Broil the onigiri in the oven for 5 minutes until golden.View original recipe