Nectarine Tartlet10 mins prepServes 2A simple three-ingredient tartlet made with sliced nectarines, cornstarch, and puff pastry, baked at 425°F for 15 minutes.US standardMetric-2 servings+SharePrintWhat you need1 tbsp cornstarch1 puff pastryCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven to 425°F. 2: Mix cornstarch with sliced nectarines. 3: Place the mixture on top of the puff pastry. 4: Bake for 15 minutes.View original recipe
