This delightful dish features nut-free pesto made with basil, olive oil, Parmesan cheese, and garlic, served with farfalle pasta and baby tomatoes from the garden. A fresh and vibrant meal that showcases the flavors of summer!
1: Cook farfalle pasta according to package instructions until al dente.
2: In a blender or food processor, combine basil, olive oil, Parmesan cheese, and garlic to make the pesto.
3: Drain the pasta and toss it with the nut-free pesto.
4: Add baby tomatoes to the pasta and mix well.
5: Serve immediately and enjoy your meal!
