A delicious and colorful rice bowl made with purple and medium grain rice, imitation crab, cucumber, pickled daikon, canned tuna, mayo, sriracha, and yasai fumi furikake. This dish combines a variety of flavors and textures for a satisfying meal.
1: Cook purple and medium grain rice according to package instructions.
2: Prepare imitation crab, cucumber, pickled daikon, and canned tuna by slicing or shredding as needed.
3: Mix mayo and sriracha together to create a spicy mayo.
4: Once the rice is cooked, layer it in a bowl.
5: Top rice with imitation crab, cucumber, pickled daikon, and canned tuna.
6: Drizzle spicy mayo over the top and sprinkle with yasai fumi furikake.
7: Serve chilled or at room temperature.
