Odds and Ends Rice Bowl
Serves 215 mins prep20 mins cook
A delicious and colorful rice bowl made with purple and medium grain rice, imitation crab, cucumber, pickled daikon, canned tuna, mayo, sriracha, and yasai fumi furikake. This dish combines a variety of flavors and textures for a satisfying meal.
0 servings
What you need
Instructions
1: Cook purple and medium grain rice according to package instructions. 2: Prepare imitation crab, cucumber, pickled daikon, and canned tuna by slicing or shredding as needed. 3: Mix mayo and sriracha together to create a spicy mayo. 4: Once the rice is cooked, layer it in a bowl. 5: Top rice with imitation crab, cucumber, pickled daikon, and canned tuna. 6: Drizzle spicy mayo over the top and sprinkle with yasai fumi furikake. 7: Serve chilled or at room temperature.View original recipe