Olive and Onion Focaccia

Name: Olive and Onion Focaccia
Prep time: 960 min
Cook time: 30 min
Total time: 960 min
Yield: 4
Ingredients: sliced onion; olives

960 mins prepServes 4

This Olive and Onion Focaccia features a simple sourdough base enhanced with sliced onions and olives. It undergoes a 16-hour bulk fermentation followed by a 4-hour second rise at room temperature, resulting in a flavorful and airy bread perfect for any meal.

4 servings

What you need

¼ white onion

½ cup olive

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Instructions

1: Prepare the sourdough focaccia dough according to the recipe from @alexandracooks.

2: Allow the dough to undergo a 16-hour bulk ferment.

3: Shape the dough and let it rise for an additional 4 hours at room temperature.

4: Once risen, top the dough with sliced onions and olives.

5: Bake in the oven until golden brown and cooked through.

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Olive and Onion Focaccia

What you need

Instructions

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