Pappardelle Pasta

Name: Pappardelle Pasta
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: semolina flour; 00 flour; eggs; squid ink

20 mins prepServes 4

This recipe features two types of pappardelle pasta: black pasta made with squid ink for a unique flavor and color, and traditional white pasta. The pasta is inspired by the topographic maps of hilly San Francisco, making it visually appealing as well.

4 servings

What you need

3 ⅗ oz semolina flour

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Instructions

1: Combine semolina flour, 00 flour, and eggs in a bowl.

2: For black pasta, add squid ink to the mixture.

3: Knead the dough until smooth and elastic.

4: Roll out the dough and cut into pappardelle shapes.

5: Cook in boiling water for about 5 minutes.

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Pappardelle Pasta

What you need

Instructions

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