1: Combine 100g of 00 flour with 1 large egg to make the pasta dough.
2: Roll the dough out using the second to thinnest setting on the KitchenAid attachment.
3: Cut the pasta into pappardelle strips.
4: Prepare the Beyond Meat Bolognese as per Marcella Hazan's recipe, substituting ground beef for Beyond Meat and whole milk for oat milk.
5: Serve the cooked pasta topped with the Bolognese sauce and a jar of capers.
