Peanut Butter and Jelly Rugelach

1: Combine dough ingredients in a food processor and pulse 5 times, then mix until the ingredients form a shaggy dough.

2: Roll the dough into a 3x4-inch rectangle on plastic wrap lightly dusted with flour and chill for 1 hour.

3: Preheat oven to 375°F.

4: On a lightly floured surface, roll out the dough into a 4x12-inch rectangle.

5: Brush everything butter and jelly in stripes along the long edge, leaving 1/2 inch uncovered on one end.

6: Roll the dough into a spiral and return to the refrigerator for 30-45 minutes.

7: Slice the dough with a sharp knife into 16 pieces and place seam side down on parchment paper.

8: Freeze for 20 minutes.

9: Whisk egg yolk and water to create an egg wash.

10: Brush onto cookies and bake until golden and flaky for about 20-25 minutes.

11: Transfer to a rack to cool for 1 hour and enjoy!