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Picnic Bites | Stephh Lau

Picnic Bites

Picnic Bites

15 mins prepServes 2

Delicious picnic bites made with roasted bell peppers, provolone, zhoug, mayo, and lettuce served on whole wheat sourdough. These bites are enhanced when grilled with melty cheese. Zhoug, the spicy green sauce, is prepared with cilantro, parsley, jalapeño pepper, spices, olive oil, and vinegar.

2 servings

What you need

ground coriander

1 pinch ground coriander

provolone

1 provolone

lettuce

olive oil

vinegar

1 vinegar

ground cumin

1 pinch ground cumin

ground cardamom

1 pinch ground cardamom

mayo

cilantro

1 bunch cilantro

parsley

1 bunch parsley

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Instructions

1: Prepare the zhoug sauce by blending cilantro, parsley, jalapeño pepper, spices, olive oil, and vinegar until smooth.

2: Roast the bell peppers until tender.

3: Assemble the sandwich by spreading mayo on the bread.

4: Layer roasted bell peppers, provolone, lettuce, and zhoug on the bread.

5: Close the sandwich and grill it until the cheese is melted.

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