A delightful tart made with plum and walnut frangipane. The second tart, although wonky due to a lack of plums, still has a rich nutty, sweet, and spicy flavor.
1: Prepare the frangipane mixture.
2: Arrange plums in the tart.
3: Bake until the tart is golden brown.
4: Serve and enjoy the nutty, sweet, and spicy flavors.
