Potato Salad
Serves 415 mins prep20 mins cook
A tasty potato salad made with red Norland potatoes, dill, mayo, Dijon mustard, red onion, cracked pepper, and lemon. Optional additions include capers or chopped pickles for extra flavor.
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What you need
Instructions
1: Boil the red Norland potatoes until tender. Drain and let cool. 2: Once cooled, chop the potatoes into cubes and place them in a bowl. 3: Add chopped dill, mayo, Dijon mustard, diced red onion, cracked pepper, and lemon juice to the bowl. 4: Mix gently until all ingredients are well combined. 5: Taste and adjust seasoning with more cracked pepper or lemon as needed. 6: If desired, fold in capers or chopped pickles before serving.View original recipe