A tasty potato salad made with red Norland potatoes, dill, mayo, Dijon mustard, red onion, cracked pepper, and lemon. Optional additions include capers or chopped pickles for extra flavor.
1: Boil the red Norland potatoes until tender. Drain and let cool.
2: Once cooled, chop the potatoes into cubes and place them in a bowl.
3: Add chopped dill, mayo, Dijon mustard, diced red onion, cracked pepper, and lemon juice to the bowl.
4: Mix gently until all ingredients are well combined.
5: Taste and adjust seasoning with more cracked pepper or lemon as needed.
6: If desired, fold in capers or chopped pickles before serving.
