Salmon Ochazuke
Serves 210 mins prep5 mins cook
A delicious salmon ochazuke inspired by Stonemill Matcha, featuring a flavorful broth made with hondashi and genmaicha, served over short-grain rice.
0 servings
What you need
Instructions
1: Prepare the broth by mixing hondashi, genmaicha, and optional roasted rice with boiling water. 2: Cook short-grain rice according to package instructions. 3: Once the rice is cooked, place it in bowls. 4: Pour the broth over the rice. 5: Top with sushi-grade salmon, tobiko, roasted nori, and sliced green onion.View original recipe