This dish features Sanuki udon noodles and a flavorful broth made with hondashi, mirin, soy sauce, fish balls, imitation crab, and green onion. Perfect for a cozy weekend meal.
1: Prepare sanuki udon noodles according to package instructions.
2: In a pot, combine hondashi, mirin, and soy sauce and heat until warm.
3: Add fish balls and imitation crab to the broth, cooking until heated through.
4: Serve the udon in bowls, topped with the broth and green onion.
