Sautéed turnip greens served over tahini yogurt, drizzled with chili oil and honey. This dish features hakurei turnips, purple daikon, carrots, and fresh veggies from a local source.
1: Sauté hakurei turnips, purple daikon, and carrots until tender.
2: Sauté the turnip greens until wilted.
3: Assemble the sautéed veggies over a base of tahini yogurt.
4: Drizzle with chili oil and honey before serving.
