A recipe for shokupan, traditional Japanese milk bread, which is split into two by weight with an addition of cocoa powder to one half for added flavor.
1: Prepare the shokupan dough as per the recipe instructions.
2: Split the dough into two portions by weight.
3: Add 1 tablespoon of cocoa powder to one half of the dough.
4: Knead the cocoa powder into the dough until well incorporated.
5: Shape the doughs and place them into baking pans.
6: Allow the dough to rise according to the recipe.
7: Bake the bread in a preheated oven.
