A simple lunch of smoked salmon ochazuke featuring genmaicha tea over rice, inspired by matchazuke. The recipe combines 1 cup of genmaicha tea with 1 cup of hondashi for the broth, along with cucumber, smoked salmon, and green onions.
1: Combine 1 cup of genmaicha with 1 cup of hondashi to create the broth.
2: Prepare cucumber by slicing it.
3: Serve rice in a bowl and pour the genmaicha and hondashi broth over it.
4: Top with smoked salmon, sliced cucumber, and chopped green onions.
