Smoked Salmon Ochazuke
Serves 210 mins prep5 mins cook
A simple lunch of smoked salmon ochazuke featuring genmaicha tea over rice, inspired by matchazuke. The recipe combines 1 cup of genmaicha tea with 1 cup of hondashi for the broth, along with cucumber, smoked salmon, and green onions.
0 servings
What you need
Instructions
1: Combine 1 cup of genmaicha with 1 cup of hondashi to create the broth. 2: Prepare cucumber by slicing it. 3: Serve rice in a bowl and pour the genmaicha and hondashi broth over it. 4: Top with smoked salmon, sliced cucumber, and chopped green onions.View original recipe