Enjoy a delicious sourdough challah french toast made with strawberries and blueberries. This recipe prevents sogginess by using a little stale bread and offers a delightful breakfast experience.
1: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until combined.
2: Heat a large non-stick skillet on medium-high and coat with a small amount of butter.
3: Submerge toast for 10 seconds until it has absorbed the liquid and immediately transfer onto the pan.
4: Fry for 3-5 minutes on each side until golden brown.
5: Repeat until you’ve got a full plate of French toast.
6: Top with berries, bananas, or your fruit of choice and drizzle with maple syrup.
