Strawberry Matcha Icebox Cake

Name: Strawberry Matcha Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: whipping cream; cream cheese; matcha powder; strawberries; raspberries; graham crackers

20 mins prepServes 8

A delicious no-bake cake made with creamy layers of whipped cream and cream cheese, enhanced by matcha powder, and fruit layers of strawberries and raspberries. Perfect for a refreshing dessert, this cake incorporates graham crackers and requires reducing the fruit to a jam-like consistency for best results.

8 servings

What you need

⅓ cup matcha powder

1 cream cheese

1 lb strawberries

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Instructions

1: Whip the cream until stiff peaks form.

2: Mix the matcha powder into the cream cheese until combined.

3: Fold the whipped cream into the matcha cream cheese mixture.

4: Prepare the fruit by reducing strawberries and raspberries until they reach a jam-like consistency.

5: Assemble the cake with layers of graham crackers, the cream mixture, and the fruit. Repeat the layers.

6: Chill the cake in the refrigerator until set.

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Strawberry Matcha Icebox Cake

What you need

Instructions

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